Burdock Root, Sarsaparilla, Dandelion Root, Chamomile, Turmeric, Cardamom, Neem, Triphala, & Winter Cherry 

Start Fast, End Slow

Step 1 ~ Take 1 teaspoon of loose leaf herbs out of package. Insert into tea bag if desired. Allow herbs to soak in water for ten to fifteen minuteman  prior to boiling. 

Step 2 ~ Using filtered or good quality bottled water boil 1 cup of water (or cover 1 inch of water) in a non metallic pot or stainless steel kettle. Add tea.

Step 3 ~ After tea has been brought to a boil, allow to stand for five to ten minutes with cover on. 
 

Step 4 ~ When the water reaches your desired temperature, strain if needed and drink. You can also add honey to sweeten.
 

*Note ~ It’s important to not lift the lid of the pot too often while boiling. Many herbs contain aromatic oils that can escape if they are boiled in an open pot. If the tea is overcooked or burned, discard the herbs. Never add water to cook again.

This product is not intended to treat, diagnose, cure, or prevent any disease. It is always important to consult a medical or holistic doctor when symptoms persist, cause acute pain, render unbearable disability, or appear life-threatening. Do not consume more than the recommended dosage. This herbal blend is not recommended for children. 
 

These statements have not been evaluated by the FDA and considered for educational purposes only.